Enjoy BBQ but stay safe

Shop at established stores whenever possible and steer clear of street vendors. The probability of fake meat at roadside stalls averages around 30%; most of it is duck meat (and occasionally unknown meat like rat) used to substitute for more expensive animal meats. It’s edible in a pinch, but don’t call it safe. The real danger lies in the food additives—used for preserving leftovers and coloring the meat. Overuse of substances like sodium nitrite, a known carcinogen, is not uncommon. This is a key reason why barbecue carries cancer risks: not only are there illegal additives like nitrites, but spoiled ingredients also play a role.

You’re ultimately responsible for your own safety.

The lamb skewers sold at street stalls may not be real lamb