Take my generation, for example. We rarely cook at home; we just buy meals. Why? Because cooking is too slow, and we’re unwilling to spend the time—or the money—on it. Who saves us that time? Chefs, servers, delivery drivers, and many others. That saved time creates services, businesses, careers, and jobs.
Every minute, every second, should be spent where it counts—not wasted. So calculate your time in terms of money, at least your hourly wage. Wasting time is spending money.