Lab-grown meat from cell culture becomes a reality

As far back as 10 years ago, I learned about cell culture technology in biology textbooks. Now there are actually companies selling cultivated meat for human consumption, which can avoid a whole host of livestock farming issues and yield ready-to-eat meat directly (cells grow straight into mature edible meat in a bioreactor, without going through traditional animal rearing).

原文：https://www.npr.org/sections/health-shots/2022/11/14/1136186819/cultivated-cultured-meat-heathy-climate-change

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