China’s Agricultural Exports Take Center Stage in the Next 15 Years

Honestly, I never expected China to be so dependent on food imports—nearly 20% of our needs come from abroad, mainly because imported grain is cheaper than what we grow domestically. It costs around 1,000 yuan per mu to grow wheat, with a single harvest per year. The state收购 price is 1.2 yuan per jin, and yield averages 800–1,200 jin per mu, leaving farmers with meager profits. Growing corn costs about 1,100 yuan per mu, and in general, China's production costs are 1.5 to 3 times higher than those in the United States. Now that the country is pushing forward with mechanized and modernized agriculture, what will happen to the farmers who lose their land?

Some interpretations on "agricultural management"

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